If you watched Jane Foodie’s Shark Tank pitch and have been wondering whether the brand is still around, you’re not alone. Plenty of Shark Tank companies quietly vanish once the cameras stop rolling, so it’s a completely reasonable question to ask. The short answer for Jane Foodie is a reassuring one. The company is still operating, and it’s actually grown quite a bit since its television debut, expanding into new states, adding new product lines, and picking up industry recognition along the way.
Founder Jane Carroll’s Background
Jane Carroll isn’t a first-time entrepreneur, and that history matters when you’re trying to figure out whether a brand has staying power. Before Jane Foodie, Carroll ran a floral design business out of her home in the Bronx that eventually earned recognition on The Oprah Winfrey Show. She later opened a retail floral studio, then pivoted into food after a health scare, a heart attack at age 41, pushed her toward cooking and eating more mindfully. That shift led her to open small cafés in Westchester County, where she began experimenting with flash-freezing meals for film crews who needed large batches of quality food on tight schedules. That experience became the foundation for Jane Foodie.
Season 16 Appearance and the Deal with Lori Greiner
Carroll brought Jane Foodie to Shark Tank Season 16, pitching her flash-frozen, scratch-made meals to the panel of investors. She asked for funding in exchange for equity, valuing her company at roughly $2 million based on her sales history and growth plans. The Sharks tasted her food and were impressed, though a few raised questions about how she planned to scale production without a co-packer. Both Barbara Corcoran and Lori Greiner made competing offers, and Carroll ultimately went with Lori Greiner, accepting $300,000 for a 25% equity stake. She’s said she chose Lori specifically because their visions for taking the brand national felt aligned.
Key Proof Points (Sales, Expansion, Recognition)
The clearest evidence that Jane Foodie is still thriving comes down to the numbers and the momentum since the episode aired. Online orders jumped significantly after the show, with quarterly sales reaching around $1.2 million shortly afterward. The company’s retail footprint grew from 12 states to 27, with products now landing in major grocery chains across the Northeast. On the recognition side, Jane Foodie’s Guinness Beef Stew won the Specialty Food Association’s Sofi Award for Outstanding Product, and the brand was featured in Fox News’ Holiday Gift Guide. None of that happens for a company that’s fading away quietly.
New Product Lines and Offerings
Jane Foodie hasn’t just grown its distribution, it’s also expanded what it actually sells. The original lineup of hearty entrees like beef stew and baked ziti has been joined by new options built around specific dietary needs, including gluten-free, dairy-free, and plant-based meals. This kind of expansion matters because it widens the potential customer base well beyond people who eat everything, and it shows the company is actively developing new products rather than resting on its original menu. Bread, sauces, soups, and desserts round out the current offerings, giving customers a fuller pantry of homestyle options.
Facility Move and Operational Changes
Behind the scenes, Jane Foodie has been going through some real growing pains that come with scaling a small food business quickly. The company relocated its production operations to a new facility in Port Chester, New York, a move tied to increasing capacity to meet rising demand. Around this transition, the brand noted a temporary shipping pause on its website, which is a normal part of moving a production line rather than a sign of trouble. Carroll has also mentioned plans to open a café at the new location and to eventually pursue supermarket distribution and franchise opportunities for smaller, café-style locations.
Where to Buy Jane Foodie
For anyone wanting to try the meals, Jane Foodie is available direct-to-consumer through its official website, where the full product lineup can be ordered and shipped nationwide. Beyond online orders, the products have also expanded into retail grocery stores across a growing number of states, particularly in the Northeast. Carroll continues to run a physical café as well, giving customers in her local area a chance to eat the food in person rather than ordering it frozen. Between the website, retail shelves, and the café, there are now several ways to access the brand depending on where you live.
Where Is Jane Foodie Headquartered and Who Runs It?
Jane Foodie is based in Westchester County, New York, with production now centered at the company’s Port Chester facility. Jane Carroll remains the founder and driving force behind the business, overseeing everything from product development to the company’s expansion strategy. Her background running multiple small businesses across Westchester and Rockland counties gave her a strong foundation heading into this venture, and she’s continued to be hands-on with growth decisions since the Shark Tank deal closed.
Conclusion
Jane Foodie is still very much in business, and the signs point to a company on an upward trajectory rather than one winding down. Between the sales growth, the retail expansion into new states, the award-winning products, and the investment in a larger production facility, this looks like a brand building for the long haul. If you’ve been wondering whether it’s worth trying, the evidence suggests Jane Foodie is a legitimate, growing company rather than a Shark Tank pitch that faded after its fifteen minutes of fame.
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